[Weekends only] Sashimi platter, fried chicken from Niigata, etc. [2 hours all-you-can-drink included] ・6 dishes total "Aoshio Course" ⇒ 3500 yen
By using a coupon3500 yen(Tax included)
- 6items
- 3-60persons
- All-you-can-drink available
- Drink menu (over 80 items)
It's affordable yet authentic! This course is very filling and comes with a platter of sashimi and fried chicken from Niigata, so you can enjoy it at a great value.Please enjoy this plan, which focuses on seasonal ingredients, such as stews with rich flavors. Perfect for welcoming and farewell parties and large groups.
Course menu
Course content (6 items in total)
[1st item] Appetizer ~ Kuroshio handmade ~
[2nd dish] Japanese-style Kuroshio special salad
[3rd dish] Directly delivered from Tsukiji! Assorted sashimi of two kinds
[4th dish] Niigata-style fried chicken
[5th dish] Salmon fried rice
[6th dish] Today's dessert
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・All-you-can-drink extension available for +500 yen♪
・No delivery fee or charge fee
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*The menu may change depending on the availability of ingredients on the day.please note that.Food only is available for 2,000 yen.
All-you-can-drink menu
・Premium Malt's / Shandy Gaff
·Plum wine
・Plum wine (soda, rocks, water)
·wine
・Wine (red and white) / Sangria (red and white)
·whiskey
・Torys Highball / Coke Highball / Ginger Highball / Whiskey (on the rocks, with water, or straight)
·sour
・Chuhai / Oolong High / Green Tea High / Lemon Sour / Grape Sour / White Peach Sour / Mandarin Sour / Yuzu Honey Sour / Pear Sour / Kyoho Sour / Calpis Sour / Apple Sour / Shikwasa Sour
·Cocktail
・Mojito / Cassis Orange / Cassis Grape / Cassis Oolong / Cassis Soda / Gin and Tonic / Gin Buck / Fuzzy Navel / Reggae Punch / Blue Hawaii / Moscow Mule
·Sake
· Shochu
·Soft drink
・Cola / Orange juice / Grapefruit juice / Ginger ale / Oolong tea / Green tea / Calpis soda / Calpis water
- Available days for reservation
- Saturday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/01/06 update